Seafood

All Seafood Entrees are priced per person and there is a per person minimum of 10. All entrees are packed in tin foil pans.

Options

• Grilled Salmon
  with a chive chardonnay sauce
• Teriyaki Salmon
  marinated salmon with teriyaki, ginger and sesame
• Baked Cod
  butter crumb topped cod with lobster cream sauce
• Shrimp and Scallops
  tossed in a garlic butter sauce
• Lake Perch
  sautéed lake perch with caramelized lemon and fresh herbs
• Pan Fried Walleye
  butter cracker crusted walleye with lemon dill tartar sauce
• Blackened Catfish
  served with a pineapple-mango salsa
• Stuffed Sole Florentine
  spinach and cheese stuffed sole served with garlic herb crème
• Crab Stuffed Shrimp Scampi
  four jumbo crab stuffed shrimp with roasted garlic butter
• Stuffed Lobster
  half lobster shell baked with a lobster, shrimp and halibut stuffing