All Seafood Entrees are priced per person and there is a per person minimum of 10. All entrees are packed in tin foil pans.
Options
- Grilled Salmon
with a chive chardonnay sauce
- Teriyaki Salmon
marinated salmon with teriyaki, ginger and sesame
- Baked Cod
butter crumb topped cod with lobster cream sauce
- Shrimp and Scallops
tossed in a garlic butter sauce
- Lake Perch
sautéed lake perch with caramelized lemon and fresh herbs
- Pan Fried Walleye
butter cracker crusted walleye with lemon dill tartar sauce
- Blackened Catfish
served with a pineapple-mango salsa
- Stuffed Sole Florentine
spinach and cheese stuffed sole served with garlic herb crème
- Crab Stuffed Shrimp Scampi
four jumbo crab stuffed shrimp with roasted garlic butter
- Stuffed Lobster
half lobster shell baked with a lobster, shrimp and halibut stuffing